Cheeky Notes

You don't want to miss out on this Nigerian delicacy.

Let's bring it back to our roots.  Growing up, we'd have Akara (Nigerian Bean Cakes) often.  These bean cakes, fried to a golden hue, are perfect for breakfast or for a midday snack!   These delicious bean cakes hail from West Africa, and they’re considered a delicacy for very good reason.  They are made with freshly soaked beans and a variety of spices to create a simple, delicious snack.  Normally paired with a custard made from corn, Akara are hearty yet fluffy golden medallions that are supremely yummy.   Akara is naturally gluten-free... why experiment with tried-and-true tradition?   Order a box...

Say hello to the upgraded version of the fave childhood cookie.

Honestly, it’s nuts how delish these cookies are.