Rich vanilla cake, topped with raspberry-rose compote, rose cream, and fresh raspberries.
The Flavor Profile
- The Base: A moist, rich vanilla bean sponge cake.
- The Core: A house-made, vibrant raspberry-rose compote.
- The Layering: A delicate, floral-infused rose cream.
- The Finish: A rich glaze crowned with hand-selected fresh local raspberries.
Dietary Modifications
To ensure absolute safety and inclusion for your guests, we offer two distinct structural options for this dessert. Please select your preference using the drop-down menu below:
Dedicated Gluten-Free Only
Allergen Profile: Contains dairy, eggs, and nuts.
Safety Profile: Prepared in our dedicated gluten-free kitchen using strictly certified gluten-free ingredients.
Gluten-Free and Vegan (Plant-Based)
Allergen Profile: Contains nuts. Dairy-free, egg-free, and plant-based.
Safety Profile: Complete isolation from animal products to ensure absolute dietary compliance.
Los Angeles Event Logistics & FAQs
Allergen Profile & Storage Guide ▼
Allergen Profile
▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.
Storage & Serving Guide
Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the delicate rose cream layer.