A round white frosted gluten-free sweet potato cake topped with golden flakes and a golden spun sugar cage, held by hands against a colorful floral blue background.
A round white frosted gluten-free sweet potato cake topped with golden flakes and a golden spun sugar cage, held by hands against a colorful floral blue background.
$250.00
Shipping calculated at checkout.
Size
Style

Golden Sweet Potato Cake

This special gluten-free golden sweet potato cake is filled with walnuts and raisins, a sweet, ginger-infused cream filling, and pillowy vanilla Swiss Meringue Buttercream frosting.  Super moist and fluffy.  Yum indeed.


Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please pick your preference.

**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (5 layers) and $275 for our 8" cake (5 layers).  For elaborate custom design requests, please contact us by phone or email for more details.**

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the delicate gluten-free cake.