This special gluten-free golden sweet potato cake is filled with walnuts and raisins, a sweet, ginger-infused cream filling, and pillowy vanilla Swiss Meringue Buttercream frosting.  Super moist and fluffy.  Yum indeed.

Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please pick your preference.

**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (4 layers) and $325 for our 8" cake (four layers).  For elaborate custom design requests, please contact us by phone or email for more details.**