Rich vanilla cake, topped with raspberry-rose compote, rose cream, and fresh raspberries.
Hazelnut Almond Chocolate Chip Cookies
SoCal Pickup and Delivery for Gluten-Free Cookies
The Flavor Profile
The Crunch: Folded generously with organic hazelnuts, roasted in-house to release their maximum aromatic oils and deep, toasted flavor.
The Chocolate: Packed with luxurious, velvety pools of gourmet truffle chocolate chips that offer an intensely rich and smooth chocolate experience.
The Finish: A flawless balance of deeply caramelized sugars, nutty almond flour notes, and dark, decadent chocolate tones.
Southern California Logistics, Shipping & FAQs
Can I get these gluten-free cookies shipped to my home?
Do you offer local pickup or delivery for these cookies in Los Angeles?
Are these hazelnut almond chocolate chip cookies safe for a strict Celiac-friendly event?
Dietary Modifications
Dedicated Gluten-Free Only
Allergen Profile: Contains dairy and eggs. Contains tree nuts (almonds and hazelnuts). (100% peanut-free recipe).
Safety Profile: Handcrafted entirely inside our strictly dedicated, verified celiac-safe kitchen using zero cross-contamination protocols.
Gluten-Free + Vegan (100% Plant-Based)
Safety Profile: Crafted using high-performance plant-based fats to preserve that legendary rich, caramelized cookie texture without a single compromise on flavor or compliance.
Allergen Profile & Storage Guide ▼
Allergen Profile
▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.
Storage & Serving Guide
Storage & Serving Guide To Serve: Enjoy at room temperature. Allow shipped or cool parcels to rest on the counter for 15–20 minutes before indulging to unlock the peak flavor layers. Short-Term: Store in an airtight container in a cool, dry place. Consume within 3–4 days for optimal texture. Long-Term: Wrap individually and freeze for up to 4 weeks. Thaw naturally on the counter for 1–2 hours. The Golden Rule: Never refrigerate. Cold temperatures accelerate staling, drying out the crumb structure.