This store requires javascript to be enabled for some features to work correctly.
Please note: The handmade floral decorations are not included in this order. Please make a request to add to your order.
Layers of plantain cake, filled with tonka bean syrup and custard buttercream, frosted with tonka-bean-infused vanilla buttercream, topped with dried hibiscus powder and fresh raspberries, and decorated with a full range of handmade sugar flowers and petals.
This gluten-free exotic cake is available at a 6" or 8." If you want us to include the handmade sugar flower decorations as pictured, please make a request as a note when you check out!
Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert! Please choose your preference.