$250.00
Shipping calculated at checkout.
Kind
Size

Golden Spring Cake

Our signature gluten-free Golden Spring Cake is a funfetti almond-orange cake with fresh raspberry crème filling and hand-painted buttercream frosting.  This signature dessert is made with much love by yours truly.  The sprinkles are homemade, too (of course)!  

Please choose between the plain, frosted finish and the decked out version, which includes a Spring-filled landscape with chocolate eggs, "grass," and a white chocolate golden bunny (white chocolate burnt caramel-hazelnut truffle).

Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please pick your preference. 

**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (5 layers) and $275 for our 8" cake (5 layers).  For elaborate custom design requests, please contact us by phone or email for more details.**

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free cake.