Rich vanilla cake, topped with raspberry-rose compote, rose cream, and fresh raspberries.
Golden Spring Cake
Gluten-Free Celebration Cake Sizes & Order Details
- The 6-Inch Round Tier: Features a 5-layer cake, serves 20 to 24 guests, and base pricing starts at $250.00.
- The 8-Inch Round Tier: Features a 5-layer cake, serves 24 to 32 guests, and base pricing starts at $275.00.
The Flavor Profile
- The Sponge: Five moist, soft, and fluffy layers of signature funfetti almond-orange cake, baked with house-made, artisanal sprinkles for a touch of refined nostalgia.
- The Filling: Generously layered with our vibrant, house-made fresh raspberry crème filling that provides a bright, tart contrast to the delicate citrus notes.
- The Frosting: Coated smoothly in our premium Swiss Meringue Buttercream, featuring hand-painted artistic details that deliver a flawless, high-end visual finish.
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The Presentation Options: Select between two distinct styling tier finishes:
- The Elegant Frosted Finish: A clean, smooth, artfully painted buttercream exterior for a minimalist, modern aesthetic.
- The Luxury Landscape Finish: An elaborate, fully decked-out Spring design featuring a sculpted chocolate "grass" landscape, detailed chocolate eggs, and an artisanal white chocolate burnt caramel-hazelnut truffle golden bunny centerpiece.
Southern California Logistics, Delivery & FAQs
1. Do you offer local pickup or delivery for these cakes in Los Angeles?
2. Can custom multi-tiered designs be accommodated for weddings and events?
3. Are these celebration cakes safe for a strict Celiac-friendly event?
Absolutely. Because we operate a 100% dedicated gluten-free bakery in SoCal, our cookies and cakes are completely immune to traditional commercial bakery cross-contamination risks. We maintain an unshakeable facility shield, making our studio the premier trusted choice for zero-risk, high-ticket event catering and safe everyday luxury.
Dietary Modifications
1. Dedicated Gluten-Free Only
- Allergen Profile: Contains premium dairy, farm-fresh eggs, soy (in white chocolate elements), and tree nuts (almonds and hazelnuts). 100% peanut-free.
- Safety Profile: Handcrafted entirely inside our strictly dedicated, verified celiac-safe kitchen using zero cross-contamination protocols.
2. Gluten-Free + Vegan (100% Plant-Based)
- Allergen Profile: 100% dairy-free, egg-free, and plant-based. Contains tree nuts (almonds and hazelnuts). 100% peanut-free.
- Safety Profile: Ingeniously re-engineered using high-performance plant-based fats, a rich plant-based fresh raspberry crème filling, and an ultra-creamy egg-free buttercream—preserving our legendary moist rise and delicate crumb texture without a single compromise on flavor or compliance.
Allergen Profile & Storage Guide ▼
Allergen Profile
▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.
Storage & Serving Guide
Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free cake.