A masterpiece inspired by the African Violet. This signature creation is a study in botanical decadence—featuring a crisp chocolate-almond sablé and velvety AMATIKA-violet ganache.

At the heart of this dessert lies a vibrant compote of red fruits and rose, layered with rich violet custard and a violet gel.

Finished with fresh raspberries and our intricate, hand-placed signature petal work, our Violet Tart is as much a work of art as it is a dessert.

**Selection note: Artistic petal work is exclusive to the decorated edition.