Rich vanilla cake, topped with raspberry-rose compote, rose cream, and fresh raspberries.
Vegan White Chocolate Macadamia Nut Cookies*
Treat yourself to one of our top-sellers: Vegan White Chocolate Macadamia Nut Cookies!
We've created the perfect cookie for you: white chocolate macadamia nut cookies! The best thing is, they're vegan AND gluten-free! White chocolate chunks, organic macadamia nuts, and a yummy cookie batter with just a hint of cardamom. We told you - they're ridiculously good.
Want them gluten-free only? We can hook you up: please choose your preference!
Check out the lovely pics below, and order a box of 12 today! Get statewide shipping and have these white chocolate cuties delivered straight to your door!
*This item has an asterisk because it is available for shipping only. Please refer to our Vegan White Chocolate Macadamia Nut Cookies product page for local pick-up or delivery!
Allergen Profile & Storage Guide ▼
Allergen Profile
▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.
Storage & Serving Guide
Storage & Serving Guide To Serve: Enjoy at room temperature. Allow shipped or cool parcels to rest on the counter for 15–20 minutes before indulging to unlock the peak flavor layers. Short-Term: Store in an airtight container in a cool, dry place. Consume within 3–4 days for optimal texture. Long-Term: Wrap individually and freeze for up to 4 weeks. Thaw naturally on the counter for 1–2 hours. The Golden Rule: Never refrigerate. Cold temperatures accelerate staling, drying out the crumb structure.