$250.00
Shipping calculated at checkout.
Size
Style

Vanilla Cardamom Cake

Our signature gluten-free Vanilla Cardamom Cake is a delicious twist on the beloved marble cake.  This chocolate piece is perfect for all self-proclaimed chocoholics!  

Here's the velvety-rich breakdown, from the inside out: soft layers of vanilla-infused cardamom cake, mixed berry compote, and vanilla cremeux, enrobed in a thick, creamy, delicious layer of Valrhona chocolate ganache.  We've added edible gold for an elevated finish.  

Our signature cakes are available two ways: either gluten-free *only* or both vegan + gluten-free.  Please choose your preference!

**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (5 layers) and $275 for our 8" cake (5 layers).  For elaborate custom design requests, please contact us by phone or email for more details.**

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.