$250.00
Shipping calculated at checkout.
Size
Style

Triple-Layer Brownie Cake

Our signature gluten-free Triple-Layer Brownie Cake is PERFECT for anyone who's in love with gluten-free brownies.  Or chocolate.  Or cookies n' creme.  Or all three.

Blondie, chocolate chip blondie, and rocky road double-chocolate brownie cakes, two kinds of cremeux filling, and cookies n’ cream buttercream frosting, topped with a rich chocolate drizzle. Trust us: this cake is a delicious, decadently chocolatey mouthful.  You won’t be able to get enough!

Available in 6" and 8."  Get your own today!

Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please pick your preference.

**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (5 layers) and $275 for our 8" cake (5 layers).  For elaborate custom design requests, please contact us by phone or email for more details.**

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.