$150.00
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Style

Tea Cakes

Our signature gluten-free Tea Cakes perfect for tea time, or if you want a just enough but not too much cake.  We totally understand finding that perfect bite.

Here's the breakdown: three layers of our signature gluten-free 'Sinfully Dark' chocolate cake, filled with dark chocolate Swiss meringue buttercream (with blackberry compote folded in), topped with hand-painted fondant discs with a floral finish.

Each order is a minimum of six (6).  Get your box of these special treats today!

Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please choose your preference.

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.