$250.00
Shipping calculated at checkout.
Size
Style
Material

"Sinfully Dark" Chocolate Cake

This signature cake is sinfully good. Fluffy chocolate-hazelnut cake with raspberry mousse, topped with pillowy Swiss meringue buttercream, fresh raspberries, and dark chocolate truffles.  We offer a plain version showing the vanilla buttercream and chocolate truffles and an upgraded version with edible chocolate scales (sans the Halloween-themed 'Phantom of the Opera' decorations shown in the image).

Order while you're wondering what your next sweet fix will be - your tastebuds with thank you. 

Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please choose your preference!

**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (5 layers) and $275 for our 8" cake (5 layers).  For elaborate custom design requests, please contact us by phone or email for more details.**

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.