Rich vanilla cake, topped with raspberry-rose compote, rose cream, and fresh raspberries.
Rose Cake
Have your tried our signature gluten-free Rose Cake? It's a crowd-pleaser!
Let's break down this gorgeous beaut from the inside out: rich, creamy rose mousse filling and a vanilla-cardamom cake, all adorned with crystallized rose petals. This cake is almost too pretty to eat. Almost.
Available in the following sizes:
- 6"
- 8"
Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert! Please pick your preference.
**Please note: This cake can be made as a single-tier ONLY. For other questions about variations on our rose cake, please contact us by phone or email for more details.**
Allergen Profile & Storage Guide ▼
Allergen Profile
▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.
Storage & Serving Guide
Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.