Rich vanilla cake, topped with raspberry-rose compote, rose cream, and fresh raspberries.
Plantain Banane Torte
Meet our signature gluten-free Plantain Banane Torte: layers of plantain cake, filled with tonka bean syrup and custard buttercream, frosted with tonka-bean-infused vanilla buttercream, topped with dried hibiscus powder and fresh raspberries, and decorated with a full range of handmade sugar flowers and petals.
This gluten-free exotic cake is available at a 6" or 8." If you want us to include the handmade sugar flower decorations as pictured, please make a request as a note when you check out!
(The handmade floral decorations are not included in this order. Please make a request to add to your order.)
Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert! Please choose your preference.
**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (5 layers) and $275 for our 8" cake (5 layers). For elaborate custom design requests, please contact us by phone or email for more details.**
Allergen Profile & Storage Guide ▼
Allergen Profile
▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.
Storage & Serving Guide
Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.