$265.00
Shipping calculated at checkout.
Size
Style

Lily Pond Cake

Our signature gluten-free Lily Pond Cake is as delicious as it is gorgeous.  This special cake is a chocolate-matcha cake, topped with a matcha mousse, blackberry compote, and a lightly sweetened "pond" jelly.  We decorated this beauty with matcha-almond sable "lily pads" and buttercream flower toppings.

The 'pond' layer balances out the richness of the chocolate and matcha.  Add buttercream flowers, chocolate cookie and white chocolate 'rocks' and you have a pretty delicious scene.

This cake is available in the following sizes:

  • 6" 
  • 8" 

 Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please pick your preference.

**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (4 layers) and $280 for our 8" cake (four layers).  For elaborate custom design requests, please contact us by phone or email for more details.**

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.