Rich vanilla cake, topped with raspberry-rose compote, rose cream, and fresh raspberries.
Hazelnut Almond Chocolate Chip Cookies*
Our gluten-free hazelnut almond chocolate chip cookies* are loaded with organic, roasted hazelnuts and truffle chocolate chips.
These delicious gluten-free chocolate chip cookies are made with almond flour, organic, roasted hazelnuts, and truffle chocolate chips. Yummy indeed!
Order a box (12 cookies each) today!
Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert! Please pick your preference.
*We have added an asterisk to this item because it is specified for statewide shipping only. For local pickup and delivery, please head over to our other Hazelnut Almond Chocolate Chip Cookies product page. See you there!
Allergen Profile & Storage Guide ▼
Allergen Profile
▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.
Storage & Serving Guide
Storage & Serving Guide To Serve: Enjoy at room temperature. Allow shipped or cool parcels to rest on the counter for 15–20 minutes before indulging to unlock the peak flavor layers. Short-Term: Store in an airtight container in a cool, dry place. Consume within 3–4 days for optimal texture. Long-Term: Wrap individually and freeze for up to 4 weeks. Thaw naturally on the counter for 1–2 hours. The Golden Rule: Never refrigerate. Cold temperatures accelerate staling, drying out the crumb structure.