Our Golden Spring Cake is a funfetti almond-orange cake with fresh raspberry crème filling and hand-painted buttercream frosting.  This signature dessert is made with much love by yours truly.  The sprinkles are homemade, too (of course)!  

Please choose between the plain, frosted finish and the decked out version, which includes a Spring-filled landscape with chocolate eggs, "grass," and a white chocolate golden bunny (white chocolate burnt caramel-hazelnut truffle).

Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please pick your preference. 

**Please note: For decorated custom cakes, our prices START at $250 for our 6" cake (4 layers) and $325 for our 8" cake (four layers).  For elaborate custom design requests, please contact us by phone or email for more details.**