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Gluten-Free Almond Croissants

We're thrilled to announce that we're now offering gluten-free almond croissants! 

Layers of gluten-free laminated dough baked to rolled, crisp perfection, loaded with freshly made almond pastry cream, and topped with slivered almonds.  Twelve incredibly buttery, soft gluten-free croissants with extra creamy pastry cream in each decadent bite. 

You can now order a box of our 12 gluten-free croissants for local pickup or delivery! Get your delicious gluten-free almond croissants today.

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Croissant Storage & Serving Guide To Serve (Essential): Warm before enjoying. Heat your oven or air fryer to 325°F (160°C) and warm the croissant for 4–6 minutes until the exterior crispness returns. Let rest for 2 minutes. Short-Term: Store in an airtight container in a cool, dry place. Enjoy within 2 days for peak texture. Long-Term: Wrap tightly and freeze for up to 4 weeks. Thaw at room temperature for 1 hour, then crisp in the oven at 325°F for 5–7 minutes. The Golden Rule: Never refrigerate or microwave. Refrigeration dries out the delicate laminated layers, and microwaving makes the pastry soft and rubbery.