Rich vanilla cake, topped with raspberry-rose compote, rose cream, and fresh raspberries.
Gluten-Free Champagne Rose Cake
Crafted for those who demand both uncompromising culinary artistry and absolute medical safety, this specialty dessert brings a vibrant, effervescent, and delicately floral flavor profile to our discerning clients throughout Southern California.
Gluten-Free Celebration Cake Sizes & Order Details
- The 6-Inch Round Tier: Features a 5-layer cake, serves 20 to 24 guests, and base pricing starts at $250.00.
- The 8-Inch Round Tier: Features a 5-layer cake, serves 24 to 32 guests, and base pricing starts at $285.00.
The Flavor Profile
- The Sponge: Five incredibly moist, soft, and fluffy layers of signature champagne-infused cake, offering a light, celebratory crumb with a sophisticated profile.
- The Filling: Generously layered with an artisanal, house-made rose-champagne cream that perfectly fuses bright, bubbly notes with a disarmingly soft floral touch.
- The Frosting: Sealed smoothly with a delicious, velvety rose-champagne buttercream icing for a seamless, decadent finish.
- The Presentation: Gorgeously topped with premium, handcrafted champagne-white chocolate truffles and adorned with delicate crystallized rose petals—making this luxury dessert beauty personified.
Southern California Logistics, Delivery & FAQs
1. Do you offer local pickup or delivery for these cakes in Los Angeles?
Yes! We provide specialized local delivery throughout the Santa Clarita Valley (SCV), Valencia, the Greater Los Angeles area, and Orange County, with specialized minimum order tiers based on the distance from our cake studio to your desired location. We also offer secure, contactless, scheduled local pick-up in Santa Clarita for all advanced online orders. Please input your local delivery zone during check-out.
2. Can custom multi-tiered designs be accommodated for weddings and events?
3. Are these celebration cakes safe for a strict Celiac-friendly event?
Dietary Modifications
1. Dedicated Gluten-Free Only
- Allergen Profile: Contains premium dairy, farm-fresh eggs, and soy (present in the white chocolate elements). 100% peanut-free and tree nut-free.
- Safety Profile: Handcrafted entirely inside our strictly dedicated, verified celiac-safe kitchen using zero cross-contamination protocols.
2. Gluten-Free + Vegan (100% Plant-Based)
- Allergen Profile: 100% dairy-free, egg-free, and plant-based. Contains soy (in plant-based white chocolate alternatives). 100% peanut-free and tree nut-free.
- Safety Profile: Ingeniously re-engineered using high-performance plant-based fats, a rich plant-based rose-champagne cream filling, and an ultra-creamy egg-free alternative buttercream—preserving our legendary moist rise and delicate crumb texture without a single compromise on flavor or compliance.
Allergen Profile & Storage Guide ▼
Allergen Profile
▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. Nut-free. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Nut-free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.
Storage & Serving Guide
Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.