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Butter Toffee Dark Chocolate Cookies

We're excited to release news about our latest cookie flavor: Butter Toffee Dark Chocolate Cookies! 

Our specialty gluten-free cookies are made with rich, toasted brown butter batter, homemade toffee chunks, and loads of allergy-friendly, gourmet dark chocolate chips.  Buttery, crisp, rich, chocolatey, and yummy!

This delish Butter Toffee Dark Chocolate Cookie is one of the many ways we seek to create more tummyache-free dessert experiences, excite our customers' tastebuds, and show how delicious gluten-free desserts can be.

Ready to indulge?  Look no further -we offer statewide shipping! Order our gluten-free cookies and get them delivered to you in the comfort of your own home.

Note: We also offer local pickups and local deliveries!  Order our Butter Toffee Dark Chocolate Cookies and treat yourself and your loved ones to a yummy gluten-free treat! 

Please note: We can also make this cookie both vegan gluten-free upon request. Check out our options above!

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Storage & Serving Guide To Serve: Enjoy at room temperature. Allow shipped or cool parcels to rest on the counter for 15–20 minutes before indulging to unlock the peak flavor layers. Short-Term: Store in an airtight container in a cool, dry place. Consume within 3–4 days for optimal texture. Long-Term: Wrap individually and freeze for up to 4 weeks. Thaw naturally on the counter for 1–2 hours. The Golden Rule: Never refrigerate. Cold temperatures accelerate staling, drying out the crumb structure.