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Butter Toffee Dark Chocolate Cookies

We are thrilled to release our latest cookie flavor: gluten-free Butter Toffee Dark Chocolate Cookies! 

Here's a breakdown of these delicious favors: rich, toasted brown butter batter, homemade toffee chunks, and oodles of allergy-friendly gourmet dark chocolate chips.  Buttery and crisp, rich and chocolatey, and oh-so-delicious!

This yummy Butter Toffee Dark Chocolate Cookie is just one of the many ways we seek to create more tummyache-free dessert experiences and show how delicious gluten-free desserts can be.

Ready to indulge?  We don't judge: it's important to get your sweet fix!  Order our gluten-free cookies for in-person pick-up and local deliveries today! 

Note: We also ship statewide!  To get these delicious cookies delivered to your home, you can order our gluten-free cookies and get them delivered to you from the comfort of your own home. 

Please note: We can also make this cookie both vegan gluten-free upon request!

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy and Eggs. • Gluten-Free + Vegan Option: 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Storage & Serving Guide To Serve: Enjoy at room temperature. Allow shipped or cool parcels to rest on the counter for 15–20 minutes before indulging to unlock the peak flavor layers. Short-Term: Store in an airtight container in a cool, dry place. Consume within 3–4 days for optimal texture. Long-Term: Wrap individually and freeze for up to 4 weeks. Thaw naturally on the counter for 1–2 hours. The Golden Rule: Never refrigerate. Cold temperatures accelerate staling, drying out the crumb structure.