Hello, Cheeky Fam! We've been tinkering away behind the scenes, coming up with delicious new flavors and gluten-free desserts. And, after yummy rounds of tests, we're thrilled to announce that we're now offering gluten-free almond croissants!
In Chipper & Cheeky's first year in 2018, we tried countless times to create a laminated pastry that could be gluten-free (and vegan). However, all the testing and recipe development led to less-than-stellar results, and we had to shelve the idea and opt for a vegan-only croissant option.
While our founder and then sole proprietor was disappointed in the setback, she knew that one day it would become possible for Chipper & Cheeky to create a scrumptious gluten-free laminated dough and further reduce any cross-contamination concerns.
This day has finally come. This development is a significant step for our gluten-free bakery, as it demonstrates that gluten-free baking is continually expanding and improving. What we could only dream of making is now becoming a tangible, scrumptious reality!
Okay, fanfare aside, let's break down the delicious flavors, shall we? Layers of gluten-free laminated dough baked to rolled, crisp perfection, loaded with freshly made almond pastry cream, and topped with slivered almonds. Twelve incredibly buttery, soft croissants with extra creamy pastry cream in each decadent bite.
You can now order a box of our 12 gluten-free croissants for local pickup or delivery! Get your delicious gluten-free almond croissants today.