These incredibly delicious vegan Nigerian meat pies are stuffed with savory potato, vegan sausage, and vegetables. Yum!
Jam-packed with roasted vegetables, vegan sausage, and fresh herbs, rolled in a buttery, homemade puff pastry, they’re oh-so-good! Flaky, crisp layers, savory filling… You can’t go wrong with these! Check out these tantalizing pics below, and order a box (minimum 12 pies) today!
Note: These can also be made gluten-free *only*: gluten-free dough, roasted vegetables, walnut sausage, and fresh herbs! Be sure to choose the appropriate option.