This Lily Pond Cake is a bit of a showoff, and for very good reason.
Our specialty favorite, the Lily Pond Cake, is as delicious as it is utterly beautiful. If you love matcha, chocolate, blackberries, and edible flowers, then look no further!
This cake is a decadent gluten-free decorated to recreate a gorgeous lily pond scene, just in time to celebrate spring. Let’s break down each delicious flavor, from bottom to top. A rich, chocolate cake with a bit of light matcha cake baked in, a delicate matcha mousse layer, homemade blackberry compote, and a lightly sweetened “pond” gel.
We’ve decorated this pond with matcha-almond sable lily pads, as well as buttercream flowers and leaves. While the flowers paired with this lily pond scene is not technically correct, who doesn’t love a wreath of beautiful buttercream flowers?
This gorgeous cake is deceptively light and extremely satisfying. The orchid-flavored ‘pond’ layer balances out the richness of the chocolate and matcha. You can order this delish beaut today: choose either gluten-free *only* or both vegan + gluten-free during checkout.
Ready to satisfy your tastebuds? Order your own special Lily Pond Cake today!