$250.00
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Gluten-Free Caramel Cake

Our signature gluten-free Caramel Cake is perfect for anyone who loves caramel and hazelnut praline.  Meticulously created for those who demand both absolute safety and culinary artistry, this gluten-free caramel cake for Los Angeles & SoCal customers brings a complex, deeply sophisticated flavor profile to our discerning clients throughout Southern California.

This very special signature cake has a complex yet disarmingly inviting combination of flavors that will keep your tastebuds delighted and begging for more! 

Gluten-Free Celebration Cake Sizes & Order Details

Elevate your upcoming gathering or surprise your guests by securing our custom design tiers. As the premier trusted gluten-free bakery in Valencia, we offer this spectacular, naturally golden creation starting in the following base sizes:
  • The 6-Inch Round Tier: Features five tall layers of cake, serves 20 to 24 guests, and base pricing starts at $250.00.
  • The 8-Inch Round Tier: Features five tall layers of cake, serves 24 to 32 guests, and base pricing starts at $275.00.
  • Fulfillment Notice: Because our dedicated studio operates on strict, small-batch calendar manifests to protect ingredient purity, all online custom cake tasting orders and celebration manifests require a minimum 7-day advanced notice prior to your requested local delivery or pickup date. For elaborate custom designs, multi-tiered wedding centerpieces, or personalized styling requests, please fill out our Gluten-Free Wedding Cakes service page to initiate a formal design consultation or our Gluten-Free Cake Custom Order Form.

The Flavor Profile

Our specialized dessert philosophy focuses on clean, multi-dimensional profiles, layering contrasting textures and natural aromatics for a flavor-forward experience that is never cloyingly sweet. This 100% gluten-free caramel cake is completely celiac-safe and handcrafted entirely from scratch in our studio:
  • The Sponge: Five soft, delicate layers of signature vanilla cake infused with high-quality fats to lock in moisture, loaded with generous chunks of our house-made caramel.
  • The Fillings: Layered elegantly with an ultra-creamy, velvety Camembert mousse, an earthy and rich house-made marionberry compote, and our signature slow-cooked smoky caramel filling.
  • The Crunch: Folded with an artisanal, deeply aromatic hazelnut praliné that adds an exquisite texturing element.
  • The Frosting: Sealed smoothly with a fluffy, praliné-infused French buttercream. The sunny, warm hue is completely tout naturel thanks to the premium whipped egg yolks used in the traditional formulation.

Southern California Logistics, Delivery & FAQs


1. Do you offer local pickup or delivery for these cakes in Los Angeles?

Yes! We provide specialized local delivery throughout the Santa Clarita Valley (SCV), Valencia, the Greater Los Angeles area, and Orange County, with specialized minimum order blocks based on the distance from our cake studio to your desired location. We also offer secure, contactless, scheduled local pick-up in Santa Clarita for all advanced online orders. Please input your local delivery zone during check-out.

2. Can custom multi-tiered designs be accommodated for weddings and events?

Absolutely. While our online store allows you to instantly lock in our standard 6-inch and 8-inch base tiers, our studio specializes in architectural, multi-tiered masterpieces. If you are preparing for your big day, we invite you to schedule a tasting experience and design meeting through our Gluten-Free Wedding Cake Consultation Form to initiate your wedding cake tasting and consultation.
Corporate & Events: We provide corporate gifting boxes, branded gluten-free dessert spreads, and custom centerpieces for open houses, corporate amenities, and galas across Southern California. To book your corporate event, check our availability, or request our lookbook, please submit your event details via our Corporate Event Inquiry Portal.

3. Are these celebration cakes safe for a strict Celiac-friendly event?

Absolutely. Because we operate a 100% dedicated, certified gluten-free bakery in SoCal, our cakes are completely immune to traditional commercial bakery cross-contamination risks. We maintain an unshakeable facility shield, making our studio the premier trusted choice for zero-risk, high-ticket event catering and safe everyday luxury.

Dietary Modifications

To guarantee complete peace of mind and an inclusive dessert experience where no attendee is left out, we offer two distinct structural options for our celiac-safe celebration cakes in Los Angeles. Please select your specific dietary preference using the drop-down menu below:

1. Dedicated Gluten-Free Only

  • Allergen Profile: Contains premium dairy, farm-fresh eggs, and tree nuts (hazelnuts). (100% peanut-free recipe).
  • Safety Profile: Handcrafted entirely inside our strictly dedicated, verified celiac-safe kitchen using zero cross-contamination protocols.

2. Gluten-Free + Vegan (100% Plant-Based)

  • Allergen Profile: 100% dairy-free, egg-free, and plant-based. Contains tree nuts (hazelnut and coconut).
  • Safety Profile: Ingeniously re-engineered using high-performance plant-based fats, a rich house-made smoky plant-based caramel, a silky white-chocolate coconut cream filling, and an ultra-creamy egg-yolk-free buttercream—preserving our legendary rich mouthfeel without a single compromise on compliance.
Ready to secure your gluten-free celebration cake? Look no further—we offer dedicated delivery directly to your home or venue. Order your luxury celebration cake today.
Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. Peanut-Free. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Peanut-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.