$110.00
Shipping calculated at checkout.
Color
Red Velvet
Style

Gluten-Free Velvet Cupcakes

Craving gluten-free velvet cupcakes?  Red or blue?  Feeling indecisive?  Look no further.

These gluten-free velvet cupcakes are particularly scrumptious.  We have two rich, velvety flavors:

  1. Classic gluten-free red velvet cake with vanilla pastry cream filling and homemade cream cheese frosting

  2. Gluten-free blue velvet cake with a fresh raspberry center, cream cheese filling, and vegan meringue to top it off!

Order a box of (minimum) 12 today - good luck choosing which scrumptious flavor you crave more!

*We currently do not "mix-and-match" these cupcakes for an order.

**Note: Gluten-free *only* and Gluten-Free + Vegan options are available for this dessert!  Please choose your preference.

Allergen Profile & Storage Guide ▼

Allergen Profile

▼ ALLERGEN & DIETARY SAFETY ────────────────────────────────────────────────────────── • Gluten-Free Only Option: Contains Dairy, Eggs, and Tree Nuts. • Gluten-Free + Vegan Option: Contains Tree Nuts. 100% Dairy-Free and Egg-Free. Safety Isolation Profile: All variations are prepared inside our dedicated gluten-free facility using strictly certified celiac-safe ingredients to eliminate cross-contamination risks.

Storage & Serving Guide

Keep refrigerated until 30 to 45 minutes before serving. Serve chilled or at a cool room temperature. Avoid direct sunlight and ambient temperatures above 72°F to preserve the architectural structural integrity of the gluten-free dessert.